A New Chapter for Irish Flour Milling
A modern Irish milling business built on heritage, quality and a local connection.
Our Flour
Our Story
How It Began
Our story begins on the banks of the River Slaney in Wexford, where generations of farming tradition and local pride laid the foundations for Slaney Flour.
From a shared belief in quality and provenance, we set out to build a modern milling business that honours our heritage while baking for the future of Irish food.
What We Stand For
The principles behind every decision we make
Mission
To earn the trust of every baker we supply through quality flour and a transparent supply chain.
Vision
To set the standard for Irish milling.
Values
Honesty, quality, sustainability, partnership, innovation and reliability.
Proud Partnership
Two Partners.
One Shared Vision.
We work with trusted global partners to bring world-class milling expertise to Ireland and to create long-term value for our customers and communities.
Connected to the River Slaney
The River Slaney has shaped our region, our industry and our people for generations. It continues to inspire how we work.
Our Flour.
Pure Irish Goodness.
Expertly milled for consistency, performance and flavour that bakers can trust.
Our People
The People Behind Slaney Flour
Our team brings together deep milling know-how, commercial excellence and a shared commitment to quality, reliability and the future of Irish food.
Marc
Cordesmeyer
Managing Director
Hemelter Ireland
Andrew
Kavanagh
Director
Ballycarney Grain Ltd.
Raymond
Kavanagh
Director