Two JV Partners.
One Shared Vision.
Slaney Flour brings together international milling expertise and local grain growing knowledge to support the future of Irish flour production.
Our Flour
Our Partners
Built on Partnership
Slaney Flour was founded through the partnership between Hemelter Ireland and Ballycarney Grain Ltd.
Together, they combine proven milling expertise, deep local grain knowledge and a shared commitment to quality, reliability and long-term value.

Established milling expertise and flour production knowledge.

Local grain knowledge, farming relationships and Wexford roots.

Our Partners
Hemelter Mühle
Hemelter Mühle brings established flour milling knowledge, technical experience and a strong understanding of quality production to Slaney Flour.
This expertise supports the development of a modern milling business built around consistency, performance and reliable supply.
Key Strengths
Milling expertise
Technical knowledge
Quality production
International experience
Local Grain Knowledge
Ballycarney Grain Ltd.
Ballycarney Grain Ltd. brings deep local knowledge of grain, farming relationships and the agricultural landscape of Wexford and the Southeast.
This local connection helps ground Slaney Flour in the region, linking Irish grain with a renewed future for flour milling.
Key Strengths
Local grain knowledge
Farming relationships
Wexford roots
Agricultural expertise

Supported By
Partnerships That Support Progress.
Slaney Flour is supported by organisations and partners that share a commitment to Irish food production, local enterprise and long-term growth and sustainability.
Shared Vision
Creating Value from Field to Flour.
By working together, Hemelter Ireland and Ballycarney Grain Ltd. are creating a business that connects local production with milling expertise.
The partnership is designed to support Irish bakers, food producers, growers, suppliers and communities through quality, consistency and reliable supply.
Local Grain
Connecting Irish grain with a stronger local supply chain.
Milling Expertise
Bringing technical knowledge and flour production experience.
Quality Flour
Focused on consistency, performance and trusted supply.
Irish Food Future
Supporting a more resilient future for Irish flour production.